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Pork chops

Pork chops

Pork chops
,
CookItEasy.net
CookItEasy.net
Pork chops photo 1
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Pork chops photo 3

Ingredients/Components

  • thyme - 1/4 tsp
  • bouillon cubes - 1 item
  • thick pork chops, browned - 1 item
  • rice on each chop - 1 Tbsp
  • thick slice onion on each chop - 1 item
  • thick slice green pepper on each chop - 1 item
  • thick tomato slice on each chop - 1 item

How to make pork chops:

Brown chops first. Put onion, green pepper, tomato and rice on each chop. Pour 2 1/2 cups bouillon, seasoned with salt, pepper and thyme, over it. Bake, covered, at 325° to 350° for 50 minutes or may use electric frypan.

Recipe categories: Lunch/snacks, Main dish, Pork chop.

Rating:
Pork chops
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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