Italian beef sandwiches
Italian beef sandwiches
Ingredients/Components
- boiling water - 2 c
- Worcestershire sauce - 2 Tbsp
- chopped green pepper - 1/2 c
- salt and pepper to taste - 1 item
- oregano - 1/2 tsp
- marjoram - 1/2 tsp
- thyme - 1/2 tsp
- bouillon cubes - 2 item
- rump roast - 1 (5
- Italian bread - 1 item
- few drops red pepper sauce - 1 item
- garlic clove, peeled and smashed - 1 item
How to make italian beef sandwiches:
Place roast on rack in oven roasting pan. Roast in 325° oven, allowing 30 minutes per pound. Roast will be rare. Cool and slice very thin. To drippings in pan, add water and 1 bouillon cube for each cup of water used. Add rest of ingredients and simmer 15 minutes. Add thinly sliced beef and marinate in gravy in refrigerator overnight. Serve warm on Italian bread.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cinnamon, butter or margarine, salt, raisins, parmesan cheese
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