Pork chops
Pork chops
Ingredients/Components
- ginger - 1 tsp
- can cream of mushroom soup - 1 item
- thyme - 1/2 tsp
- rosemary - 1 tsp
- can onion rings - 1 item
- to 7 pork chops - 6 item
How to make pork chops:
Brown pork chops on both sides at high temperature. (Salt and flour before browning.) Mix soup and spices together, and place with pork chops in a 9 x 13 inch pyrex dish. Top with onion rings. Cover with foil and bake at 350° for 45 to 50 minutes.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
cinnamon, vanilla, sour cream, chopped nuts, brown sugar, water, chopped onion, chopped celery, grated parmesan
You may be interested in these recipes: