Italian beef
Italian beef
Ingredients/Components
- water - 4 c
- Worcestershire sauce - 2 Tbsp
- garlic salt - 1/8 tsp
- oregano - 1 tsp
- marjoram - 1 tsp
- thyme - 1 tsp
- bouillon cubes - 4 item
- chopped pepper - 1/2 c
- or 3 drops Tabasco - 2 item
- rolled roast - 1 item
How to make italian beef:
Baked rolled roast. Slice thin. Add bouillon cubes and water to roast drippings. Add remaining ingredients. Add sliced beef and simmer.Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
baking chocolate, brown sugar, ground beef, vermicelli, uncooked corkscrew macaroni, fresh ground beef, large tomatoes firm, small bag macaroni, 3 minute oatmeal
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