French coconut pie
French coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 Tbsp
- coconut - 1 c
- vinegar - 1 Tbsp
- stick margarine, melted - 1/2 item
How to make french coconut pie:
Mix well and pour into unbaked pie shell. Bake for 30 minutes at 375°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, butter, egg whites, stick butter, peanut butter, can sweetened condensed milk, large can crushed pineapple, drained, large can peaches
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