English trifle

English trifle

English trifle

English trifle photo 1
English trifle photo 2
English trifle photo 3


  • pkg - 1 oz
  • slivered almonds, toasted - 1/4 item
  • vanilla pudding, prepared - 1 pkg
  • yellow cake mix, cooked - 1 pkg
  • whipped topping 13 1/2 oz - 1 pkg

How to make english trifle:

Bake cake in oblong pan according to directions on box. This only uses half the cake (you can find someone baking on the same day and share). Break 1/4 of the cake into large pieces and place in a 2-quart serving bowl. Pour half the thawed strawberries over the cake. Spread with half of prepared pudding. Repeat layers. Chill at least 8 hours. Right before serving, spread whipped topping on top and sprinkle with almonds. Spoon into dessert dishes to serve.

Recipe categories: Desserts, Eggs/dairy, Fruit.

English trifle
Average rating: 5 of 5, total votes: 3
Cook. Time: PT57M
Total Time: PT57M

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, cool whip
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