Pasta carbonara
Pasta carbonara
Ingredients/Components
- pkg - 1/2 lb
- egg, beaten - 1 item
- skim milk - 1/2 c
- Miracle Whip salad dressing - 1/3 c
- garlic clove, minced - 1 item
- chopped parsley - 1/4 c
- crisply cooked bacon slices, crumbled - 5 item
How to make pasta carbonara:
Prepare fettuccine according to package directions and drain. Gradually add milk to combined salad dressing and garlic in small saucepan; heat thoroughly, stirring occasionally. Remove from heat; blend in egg. Toss with hot fettuccine until well coated. Add remaining ingredients; toss lightly. Garnish with basil leaves, if desired. Makes 5 servings, 324 calories per serving.*Spaghetti can be used as a substitute for fettuccine.
Recipe categories: Side dish, Pasta, Main dish.
Rating:
Related ingredients:
flour, butter, water, egg, beaten, ground beef, frozen broccoli, stick oleo, cooked squash, drained, cooked mashed carrots
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