Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/4 c
- cornstarch - 1 Tbsp
- oleo - 2 Tbsp
- egg, beaten - 1 item
- large can corn - 1 item
- salt and pepper to taste, mixed - 1 item
How to make corn casserole:
Mix all ingredients together and bake in 350° oven until firm or starts to brown, approximately 30 to 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, flour, medium eggplant, cans green beans, frozen mixed vegetables, can veg-all, drained, slices bacon, fried crisp and crumbled, can tiny english peas, eggplant, cooked and drained, large eggplant, cooked and mashed
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