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Oven caramel corn

Oven caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • brown sugar - 1 c
  • soda - 1/2 tsp
  • light corn syrup - 1/4 c
  • popped corn - 4 qt

How to make oven caramel corn:

Heat oven to 200°. Divide popped corn between 2 ungreased baking pans, 9 x 13 x 2-inch. In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around the edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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