Oven caramel corn

Oven caramel corn

Ingredients/Components

• salt - 1 tsp
• sticks oleo - 2 item
• cups brown sugar - 2 item
• cup syrup - 1/2 item

How to make oven caramel corn:

Boil for 5 minutes. Remove from heat and add 1 tsp. baking soda. Pour over 6 quarts popped popcorn. Stir until well mixed. place in a 200 degree oven for 1 hour; stirring at 15 minute intervals. Remove from oven and let cool. Store in covered container.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.