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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • shredded Cheddar cheese - 1 item
  • chopped green onions - 1 item
  • chopped tomatoes - 1 item
  • Miracle Whip - 1/2 c
  • taco seasoning - 1/2 pkg
  • small can sliced black olives - 1 item
  • can Fritos bean dip - 1 item

How to make mexican dip:

Spread bottom of dish (8 x 8-inch works well) with bean dip. Mix together Miracle Whip and sour cream; spread over dip. Sprinkle taco seasoning. Next, add chopped green onions and drained black olives. Sprinkle 8 ounce package shredded Cheddar cheese. Top with chopped tomatoes. Serve with dip size Fritos.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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boiling water, popped corn, oatmeal, ground beef, hamburger, can crescent rolls, stew meat, cans refrigerated crescent rolls, sausage or hamburger, boneless beef round steak, cubed
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