Microwave caramel corn

Microwave caramel corn

Ingredients/Components

• salt - 1/2 tsp
• stick margarine - 1 item
• brown sugar - 1 c
• soda - 1/2 tsp
• light corn syrup - 1/4 c
• popped corn - 3 4

How to make microwave caramel corn:

Use 1 1/2-quart casserole dish. Combine first four ingredients. Place in microwave and bring to a boil, about 1 minute and 45 seconds. Continue to boil 2 minutes on High. Remove and stir in soda. Place corn in grocery bag. Pour syrup over corn.

Recipe categories: Desserts, Microwave, Candy.