Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1 tsp
- brown sugar - 2 c
- soda - 1 tsp
- light corn syrup - 1/2 c
- popped corn - 2 gal
- butter, melted - 1 c
How to make caramel corn:
Boil sugar, syrup, butter and salt for 5 minutes. Remove from heat and add soda and vanilla. Put over popped corn. Bake at 225° for 1 hour, stirring every 15 minutes.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
8 oz, catsup, ground beef, hamburger meat, fryer, cut up, ham, loaf white bread, pumpkin seeds, unwashed, cans butter mushrooms or 2 lb
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Caramel Corn
Caramel Corn
Caramel Corn
Caramel Corn
Caramel Corn
Same ingredients
Caramel Corn
Baked Caramel Corn
Caramel Popcorn
Microwave Caramel Corn
Baked Caramel Corn
Lunch/snacks top recipes
- 5.0 • Linguine And Clams
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Frijoles Charros
- 5.0 • Beef Jerky
- 5.0 • Quick Quiche
- 5.0 • Salmon Casserole
- 5.0 • Grilled Pork Tenderloin And Pineapple
- 5.0 • Chocolate Zucchini Loaf
- 5.0 • Tuna Loaf
- 5.0 • Veggie Pizza