Nachos ole
Nachos ole
Ingredients/Components
- salsa - 1/2 c
- can Cheddar cheese soup - 1 item
- bag tortilla chips - 1 item
How to make nachos ole:
In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often. Serve over tortilla chips. Top with tomato, green onions, olives and peppers.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, salt, pinch of salt, velveeta
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