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Baked caramel corn

Baked caramel corn

Baked caramel corn
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CookItEasy.net
CookItEasy.net
Baked caramel corn photo 1
Baked caramel corn photo 2
Baked caramel corn photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • sticks margarine - 2 item
  • light corn syrup - 1/2 c
  • popped corn - 6 qt

How to make baked caramel corn:

Melt butter in 2-quart pan. Stir in sugar, syrup, and salt. Bring to boil stirring constantly. Then boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla. Slowly pour over popped corn. Mix well.

Put in two large baking pans. Bake at 250° for 1 hour. Cool and break apart. Store in tightly covered container.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Baked caramel corn
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, vanilla, flour, confectioners sugar, chocolate chips
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