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Oven caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
salt - 1 tsp
brown sugar - 2 c
soda - 1/2 tsp
popped corn - 8 qt
butter flavoring - 1 tsp
white corn syrup - 1/2 c
sticks butter or margarine - 2 item
burnt sugar flavoring - 1 tsp

How to make oven caramel corn:

Pop the corn; sort out unpopped kernels. Combine brown sugar, margarine, corn syrup and salt. Boil for 5 minutes. Stir in flavorings and soda. Pour immediately over popped corn.

Put in 1 or 2 large pans and place in a 250° oven for one hour. Stir every 15 minutes. Cool.

This makes a delightfully coated popcorn where each kernel is nicely separated from each other. Keep covered.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:

2.5

Average rating: 2.5, total votes: 4

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sugar, cinnamon, eggs, half and half, pkg, milk, salt