Oven caramel corn
Oven caramel corn
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 c
- soda - 1 tsp
- popped corn - 6 qt
- sticks oleo - 2 item
- white corn syrup - 1/2 c
How to make oven caramel corn:
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda. Stir well over popped corn. Put on buttered cookie sheets, thin layered. Put in 200° oven for 1 hour. Remove from oven and cool. Store in covered container to keep crisp. It helps to take popcorn out of oven and turn it and break it up about 5 times during baking, at about 20 minute intervals.Recipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
hamburger, medium onions, chopped, box yellow cake mix, can mushroom soup, butter no substitutes, softened, beef roast, cans pillsbury crescent rolls, white confectioners coating, large watermelon, cut into 2-inch squares, remove skin and all red
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