Caramel corn
Caramel corn
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1 c
- soda - 1/2 tsp
- margarine - 1/2 c
- popped corn - 15 c
- white corn syrup - 1/4 c
How to make caramel corn:
Heat oven to 200°. Place popcorn in roasting pan. In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil. Cook over medium heat 5 minutes. Stir in soda then mix into popcorn and place in oven for 1 hour stirring every 15 minutes.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
pkg, butter, soy sauce, 4-inch pickling cucumbers, sirloin tip roast, sharp cheese, grated, lean beef roast or venison, spaghetti, cook and drain, small bag raw popcorn, head lettuce bite-size pieces
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