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Apricot nectar cake

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Ingredients/Components

eggs - 4 item
box yellow cake mix - 1 item
cup oil - 2/3 item
cup powdered sugar - 1 item
cup apricot nectar to be divided - 1-2/3 item
Additional powdered sugar for glaze about 1 cup
Lemon juice enough to make glaze the right consistency - 1 item

How to make apricot nectar cake:

Empty dry cake mix in bowl. Add 1 cup nectar to oil and mix well. Add to cake mix. Add eggs one at a time and beat well. Pour into a greased tube pan or bundt pan. Bake at 350 degrees until cake begins to leave the sides of the pan. Mix remaining 2/3 cup nectar with powdered sugar. Make holes in cake with a skewer and pour nectar over hot cake. Allow time to absorb. Turn cake onto plate. Make a glaze of powdered sugar and lemon juice. Spread on cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 4, total votes: 5

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