Old fashioned tea cakes

Old fashioned tea cakes

Old fashioned tea cakes

Old fashioned tea cakes photo 1
Old fashioned tea cakes photo 2


  • sugar
  • eggs - 5 item
  • vanilla - 3/4 tsp
  • shortening - 1/2 3/4
  • self-rising flour - 8 c
  • orange flavoring - 3/4 tsp

How to make old fashioned tea cakes:

Mix together dry ingredients. Add eggs, then shortening and flavorings. Roll out dough and cut with cookie cutters. Bake at 325° for approximately 10 minutes.

Variation: Omit flavorings and add a pinch of nutmeg.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Old fashioned tea cakes
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, margarine, can condensed milk, sugar, divided, 9-inch unbaked pastry shell, baked pie shell
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