Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 3 c
• baking powder - 1 tsp
• shortening - 1/2 c
• lemon flavoring - 1 tsp
• sticks butter - 2 item
• orange flavoring - 1 tsp

How to make pound cake:

Cream shortening and butter. Add sugar and cream until smooth. Add eggs, one at a time, while mixing. Sift baking powder with flour, then add to mixture alternately with milk. Add flavorings and mix. Grease and flour a 10-inch tube pan. Bake at 350° for 1 hour and 20 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.