Fresh raspberry pie

Fresh raspberry pie

Fresh raspberry pie

Fresh raspberry pie photo 1
Fresh raspberry pie photo 2


  • sugar - 3 c
  • pkg - 1 oz
  • cornstarch - 6 Tbsp
  • water - 3 c
  • Cool Whip - 1 item
  • white Karo syrup - 1/4 c
  • raspberries - 2 qt
  • baked shells - 2 item

How to make fresh raspberry pie:

Stir and bring the first 4 ingredients to a boil over medium heat. Cook until thick and clear. Remove from heat. Add the Jell-O. Cool. Wash the raspberries in ice water and drain. Fill the shells. Pour cooled mixture over berries. Refrigerate. Cover with Cool Whip and decorate with fresh raspberries.

Recipe categories: Desserts, Pie, Pies and tarts.

Fresh raspberry pie
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H30M
Total Time: PT3H30M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, stick margarine, sugar, divided, dream whip, mixed according to pkg, medium-sized can your favorite fruit peaches, pineapple or blueberry
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