Berry cobbler

Berry cobbler

Berry cobbler

Berry cobbler photo 1
Berry cobbler photo 2
Berry cobbler photo 3


  • milk - 1/2 c
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • boiling water - 1 c
  • all-purpose flour - 1 c
  • sugar, divided - 1 c
  • butter or margarine, divided - 3 Tbsp
  • fresh blackberries or blueberries - 1 qt

How to make berry cobbler:

Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well. Combine flour, baking powder and salt; mix well. Add flour mixture to sugar mixture and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10 x 6 x 2-inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350° for 1 hour. Yields 6 servings.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Berry cobbler
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg
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