Berry cobbler

Berry cobbler

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• baking powder - 1 tsp
• boiling water - 1 c
• all-purpose flour - 1 c
• sugar, divided - 1 c
• butter or margarine, divided - 3 Tbsp
• fresh blackberries or blueberries - 1 qt

How to make berry cobbler:

Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well. Combine flour, baking powder and salt; mix well. Add flour mixture to sugar mixture and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10 x 6 x 2-inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350° for 1 hour. Yields 6 servings.

Recipe categories: Desserts, Fruit, Cobblers and crisps.