Old fashioned tea cakes
Old fashioned tea cakes
Ingredients/Components
- sugar
- eggs - 5 item
- vanilla - 3/4 tsp
- shortening - 1/2 3/4
- self-rising flour - 8 c
- orange flavoring - 3/4 tsp
How to make old fashioned tea cakes:
Mix together dry ingredients. Add eggs, then shortening and flavorings. Roll out dough and cut with cookie cutters. Bake at 325° for approximately 10 minutes.Variation: Omit flavorings and add a pinch of nutmeg.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, granulated sugar, self-rising flour, margarine, can condensed milk, 9-inch unbaked pastry shell, baked pie shell
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