Crumb crust

Crumb crust

Crumb crust

Crumb crust photo 1
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Crumb crust photo 3


  • sugar - 1/4 c
  • butter or margarine, melted - 1/4 c
  • fine graham cracker, chocolate wafer or gingersnap crumbs

How to make crumb crust:

Combine crumbs and sugar. Mix in butter. Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375° for 8 minutes. Cool thoroughly before filling. For ease in se

Recipe categories: Desserts, Pie, Pies and tarts.

Crumb crust
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
granulated sugar, self-rising flour, can condensed milk, 9-inch unbaked pastry shell, baked pie shell, medium irish potato, double crust
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