Tea cakes
Tea cakes
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 2 tsp
- flour - 5 c
- soda - 1 tsp
- buttermilk - 3/4 c
- baking powder - 2 tsp
- sticks butter - 3 item
How to make tea cakes:
Cream butter, sugar, eggs and vanilla. Add buttermilk and soda, stirred together. Add baking powder. Mix and chill for 3 to 4 hours. Roll into 1-inch balls and place on an ungreased cookie sheet. Bake at 400° for 8 to 10 minutes, until lightly browned.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, flour, butter, boiling water, sifted cake flour, fat shortening or butter
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Tea Cakes
Tea Cakes
Tea Cakes
Same ingredients
Chocolate Zucchini Cake
Red Velvet Cake
Prune Cake
Desserts top recipes
- 5.0 • Sweet Potato Pudding
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding
- 5.0 • Fruit Pizza
- 5.0 • Marble Squares
- 5.0 • Orange Tapioca Salad
- 5.0 • Mom's Cherry Cake
- 5.0 • Cherry Delight
- 5.0 • Four Layer Dessert