Cocoa drop cookies

Cocoa drop cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• milk - 1 Tbsp
• flour - 2 c
• butter - 6 Tbsp
• cocoa - 3 Tbsp
• baking powder - 2 tsp
• beaten eggs - 3 item

How to make cocoa drop cookies:

Cream butter; beat in sugar and cocoa. Add eggs. Add dry ingredients and alternately milk and vanilla. Blend well. Drop by teaspoonful on greased cookie sheet. May add chopped nuts or a walnut half to each cookie. Bake at 375° for 10 to 12 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.