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Mom's swedish meatballs

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Ingredients/Components

chopped meat - 1 lb
egg - 1 item
bread crumbs - 1/2 c
water - 1/4 c
jar grape jam - 1 oz
jar apricot jam - 1 oz
small bottle chili sauce - 1 item
lemon, squeezed - 1/2 item
brown sugar - 1/4 c
white raisins optional - 1/2 c

How to make mom's swedish meatballs:

Combine meat, egg, bread crumbs and water. Blend all; if too dry, add a little water. If too wet, add more crumbs. Form into small meatballs; set aside. Combine jams, chili, lemon juice and brown sugar in a pot. Heat until melted. Add raisins and stir. Add meatballs; stir and cook on low heat about 1 1/2 to 2 hours.

Recipe categories: Main dish, Ground beef, Veal.

Rating:

3.5

Average rating: 3.5, total votes: 6

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