Chili sauce
Chili sauce
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- vinegar - 2 c
- cloves - 2 tsp
- allspice - 2 tsp
- small onions - 10 item
- green peppers - 10 item
- tomatoes 2/3 dishpan full - 1 pkg
- banana peppers 8 pieces - 2 item
How to make chili sauce:
Scald, peel and drain tomatoes. Cut up or put in blender the peppers and onions. Put in blender. Add some of the vinegar with it so you have some liquid. Mix all together and cook. Slow boil; can't be stirred out. Cook about 2 hours or until thick.Recipe categories: Low protein, Condiments, etc., Main dish.
Rating:
Related ingredients:
eggs, can tomato soup, cooking apples, yellow squash, cans buttermilk biscuits, oleo and 1/2 c, pitted ripe olives, drained and chopped, pounds fresh carrots cut in slices and cook in small amount of water to firm tender, cans hungry jack biscuits green cans
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