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Creamy potato soup

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Ingredients/Components

milk
salt - 1/4 tsp
cornstarch - 1 item
5 oz
pepper - 1/8 tsp
dried thyme leaves - 1/8 tsp
medium green onions, sliced - 2 item
medium potatoes cut into pieces - 3 item

How to make creamy potato soup:

Heat chicken broth and potatoes to boiling in a medium saucepan over high heat. Reduce heat and simmer 15 minutes or until potatoes are fork-tender. Remove from heat but don't drain. Break potatoes into smaller pieces using a fork or masher. Stir in milk, salt, pepper, thyme and onions. Heat over medium heat, stirring occasionally. Add cornstarch and continue heating to reach desired consistency.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:

3.8

Average rating: 3.8, total votes: 9

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