President reagan's favorite macaroni and cheese
President reagan's favorite macaroni and cheese
Ingredients/Components
- milk - 1 C
- salt - 1 tsp
- butter - 1 tsp
- hot water - 1 Tbsp
- egg, beaten - 1 item
- dry mustard - 1 tsp
- elbow macaroni - 1/2 lb
- grated sharp cheese - 3 C
How to make president reagan's favorite macaroni and cheese:
Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon of hot water and add to milk. Add cheese, leaving enough to sprinkle on top. Put macaroni into buttered casserole and add milk mixture, then sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
stick margarine, ground beef, lean ground beef, chicken breasts, medium potatoes cut into pieces, chopped meat, lbs ground chuck, box shell macaroni, large can artichoke hearts, chopped, cooked chicken breast meat
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