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Cavatelli with broccoli

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Ingredients/Components

bunch broccoli rabe, rinsed and cut into 2-inch pieces - 1 item
frozen cavatelli or 1 lb - 2 lb
olive oil - 1 Tbsp
hot Italian sausage, casings removed - 1 lb
medium onion, sliced - 1 item
cloves garlic, chopped - 3 item
chicken broth - 1/2 c
salt - 1 tsp
black pepper - 1/4 tsp
fresh flat-leaf parsley leaves, rinsed and dried - 1/2 c
grated Parmesan - 1/3 c

How to make cavatelli with broccoli:

Bring large pot of salted water to a boil. Add broccoli rabe, simmer 5 minutes. Using a skimmer, remove broccoli. Return water to a boil. Cook cavatelli following package directions. Drain. Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon. Add garlic and cooked broccoli rabe; cook 5 minutes. Add chicken broth, salt and pepper. Bring to a simmer. Add parsley. Remove from heat. Pour sausage mixture over cooked pasta. Sprinkle with cheese. Serve.

Can use mild sausage with fennel and dried parsley. Can use medium shells when you can't find cavatelli

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 3

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frozen broccoli, carrots, peeled and chopped, bacon, stick butter or margarine, sweet potatoes, mashed, large can tomatoes, bag potatoes, medium new potatoes, fattest, fresh spears you can find