Mom's meat loaf
Mom's meat loaf
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- beaten egg - 1 item
- pepper - 1/4 tsp
- ground beef
- small onion, chopped - 1 item
- steak sauce - 1/4 c
- seasoned dry bread crumbs - 1/2 c
How to make mom's meat loaf:
Mix lightly, but thoroughly and shape into loaf. Place in shallow pan. Bake at 350° for 1 hour. Let cool for 10 minutes and slice.Recipe categories: Main dish, Ground beef, Meatloaf.
Rating:
Related ingredients:
stick margarine, hamburger meat, hamburger, rice, boneless chicken breasts, carton small curd cottage cheese, cans veg-all, drained, butter not margarine, boston butt
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