Mom's meat loaf
Mom's meat loaf
Ingredients/Components
- eggs - 3 item
- ground beef - 1 1
- small onion - 1 item
- sage sausage - 1 lb
- sleeve Premium crackers - 3/4 item
- Meat Loaf Fixins - 1 c
How to make mom's meat loaf:
Mix all the ingredients together real well, leaving enough Meat Loaf Fixins for the topping. Bake at 350° for 1 to 1 1/2 hours. Last half hour, drain grease and add the topping.Can be separated into 2 meals. Freeze half before baking; use later.
Recipe categories: Main dish, Ground beef, Meatloaf.
Rating:
Related ingredients:
butter, chicken breasts, pork chops, ground sirloin, to 6 boneless chicken breasts, whole chicken, cut up, chicken, cut up and skinned, cubed pork, pork chops boneless
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