Barbecue sandwiches
Barbecue sandwiches
Ingredients/Components
- Boston butt - 1 item
- water - 1 item
- buns - 1 item
How to make barbecue sandwiches:
Put meat in crock-pot; fill 1/2 way with water. Cook on high all night. When done, remove from pot and skim off fat. Pour all juices from pot. Break meat apart with fork and return to pot. Add barbecue sauce and 1/2 cup water. Simmer. Put on buns and enjoy.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
cream cheese, eggs, flour, boiling water, sifted flour, 1 stick butter or margarine, sliced potato for each person to be served, corn on cob with husks on, pillsbury crescent rolls depending on pan size
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