Egg and broccoli casserole

Egg and broccoli casserole

Ingredients/Components

• carton small curd cottage cheese - 1 oz
• pkg - 1 oz
• shredded Cheddar cheese - 2 c
• eggs, beaten - 6 item
• flour - 1/3 c
• butter, melted - 1/4 c
• onion, chopped - 3 Tbsp
• salt - 1/2 tsp

How to make egg and broccoli casserole:

In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat to low; cover and cook 2 1/2 to 3 hours longer until eggs are set. Sprinkle with additional cheese if desired.

Note: I use fresh broccoli and I bake it in a 9 x 13 pan for 35 minutes if I'm in a hurry. Sometimes I add cauliflower to it also.

Recipe categories: Egg, Main dish, Casseroles.