Salisbury steak and gravy

Salisbury steak and gravy

Salisbury steak and gravy

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CookItEasy.net
CookItEasy.net
Salisbury steak and gravy photo 1
Salisbury steak and gravy photo 2
Salisbury steak and gravy photo 3

Ingredients/Components

  • eggs - 2 item
  • flour - 1 item
  • hamburger meat - 3 4
  • slices bread, crumbled - 2 item
  • favorite seasoning to taste - 1 item
  • gravy packet - 1 item

How to make salisbury steak and gravy:

Mix meat, eggs, bread and seasoning together. Roll into 1 1/2-inch balls. Roll in flour, mashing flat. Fry. Mix a full glass of water with gravy packet (onion gravy's great) and pour into a pot. Put cooked patties in gravy, simmering while you finish frying rest of patties. Pour off excess grease, but about 2 tablespoons. Pour some of remaining flour in skillet; cook until brown. Pour in water until thin enough to pour over meat. Thin as needed. Season gravy.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Salisbury steak and gravy
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
stick margarine, hamburger, rice, boneless chicken breasts, cabbage, carton small curd cottage cheese, cans veg-all, drained, butter not margarine, boston butt
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