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Chicken tetrazzini

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Ingredients/Components

boneless chicken breasts - 4 item
shredded Cheddar cheese - 3 c
bunch green onions, diced also use green up the stem for a ways - 1 item
thin spaghetti - 16 oz
cans cream of mushroom soup low-fat - 3 item
to 8 chicken bouillon cubes - 7 item
sliced mushrooms - 8 oz

How to make chicken tetrazzini:

In a large pan, add bouillon cubes to water; bring to boil and add chicken breasts. When chicken is done, remove from broth. Return broth to boil and then add 16-ounces thin spaghetti and diced green onions. While spaghetti is cooking, cube chicken breast

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 7

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