Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini photo 1
Chicken tetrazzini photo 2
Chicken tetrazzini photo 3


  • boneless chicken breasts - 4 item
  • shredded Cheddar cheese - 3 c
  • bunch green onions, diced also use green up the stem for a ways - 1 item
  • thin spaghetti - 16 oz
  • cans cream of mushroom soup low-fat - 3 item
  • to 8 chicken bouillon cubes - 7 item
  • sliced mushrooms - 8 oz

How to make chicken tetrazzini:

In a large pan, add bouillon cubes to water; bring to boil and add chicken breasts. When chicken is done, remove from broth. Return broth to boil and then add 16-ounces thin spaghetti and diced green onions. While spaghetti is cooking, cube chicken breast

Recipe categories: Chicken, Main dish, Casseroles.

Chicken tetrazzini
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, water, vegetable oil, chopped celery, can sliced water chestnuts, milk
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