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Meatballs

Meatballs

Meatballs
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • beaten egg - 1 item
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • ground beef - 1 lb
  • grape jelly - 1 (10
  • minced onion - 1/3 c
  • minced parsley - 1 Tbsp
  • dry bread crumbs - 1/2 c
  • bottle chili sauce

How to make meatballs:

Glaze:1 (12 oz.) bottle chili sauce1 (10 oz.) grape jelly Mix beef, onion, milk, egg, Worcestershire sauce, bread crumbs, salt, pepper and parsley; shape into 1-inch balls. Brown lightly in skillet; drain off fat. Heat chili sauce with grape jelly, until jelly is melted.

Stir constantly so it doesn't stick. Add meatballs; stir gently until coated. Simmer until time to serve or until meatballs are done. Works good with smoked sausage, cut into 1 to 2-inch pieces.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meatballs
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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eggs, pkg, milk, sour cream, salt, flour, medium onion, philadelphia cream cheese
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