Mom's meat loaf
Mom's meat loaf
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- catsup - 1 item
- ground beef - 2 lb
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- celery, chopped - 1/2 c
- soy sauce to taste - 1 item
- Worcestershire sauce to taste - 1 item
- crackers - 1 pkg
How to make mom's meat loaf:
Combine all ingredients and form into desired shape. Punch holes in top and add catsup. Bake for 1 1/2 hours at 375°.Recipe categories: Main dish, Ground beef, Meatloaf.
Rating:
Related ingredients:
eggs, milk, sour cream, water, lemon juice, worcestershire sauce, grated cheese, salt and pepper
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