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Mom's meat loaf

Mom's meat loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 3/4 c
  • finely crushed saltines - 2/3 c
  • chopped onion - 1/2 c
  • salt - 1 tsp
  • rubbed sage - 1/2 tsp
  • dash of pepper - 1 item
  • ground beef
  • ketchup
  • packed brown sugar - 1/2 c
  • Worcestershire sauce - 1 tsp

How to make mom's meat loaf:

Sauce:1 c. ketchup1/2 c. packed brown sugar1 tsp. Worcestershire sauce In a large bowl, beat eggs. Add milk, saltines, onion, salt, pepper and sage. Add beef and mix well. Shape into an 8 1/2 x 4 1/2-inch loaf in an ungreased shallow baking pan.

Combine sauce ingredients. Spread 3/4 cup of the sauce over meat loaf. Bake at 350° for 60 to 65 minutes or until no pink remains. Drain. Let stand 10 minutes before slicing. Serve with remaining sauce.

(Makes a very firm meat loaf and you may substitute all ground turkey or part ground turkey.)

Recipe categories: Main dish, Ground beef, Meatloaf.

Rating:
Mom's meat loaf
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
long grain rice, ground beef, can cream of mushroom soup, chicken, cooked and diced, bacon, cubed, pound ground beef, to 8 boneless chicken breasts, tbsp vegetable oil, large steak, tablespoons olive oil
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