Home » Main dish » Virginia's easy lasagne

Virginia's easy lasagne

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

ground beef - 1 lb
spaghetti sauce - 3 c
water
Ricotta or small curd cottage cheese - 15 oz
shredded Mozzarella or Monterey cheese, divided - 2 c
Parmesan cheese, grated - 1/2 c
eggs - 2 item
chopped fresh parsley - 1/4 c
pkg - 1 oz
salt - 1/2 tsp
pepper - 1/4 tsp

How to make virginia's easy lasagne:

Brown ground meat; drain. Add spaghetti sauce and water; simmer 10 minutes. In a bowl, stir together Ricotta, 1/2 Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13 x 9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup of sauce. Spread 1/2 cheese filling over sauce. Repeat layer of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce; sprinkle with remaining Mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake 15 more minutes. Let stand 10 minutes before cutting. Serves 10 to 12.

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

eggs, ground beef, uncooked macaroni, chicken, cooked and diced, pound ground beef, tbsp vegetable oil, beef tenderloin, fresh boneless, skinless chicken breasts, tablespoons olive oil