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Shepherd's pie

Shepherd's pie

Shepherd's pie
,
CookItEasy.net
CookItEasy.net
Shepherd's pie photo 1
Shepherd's pie photo 2
Shepherd's pie photo 3

Ingredients/Components

  • milk - 1 item
  • salt - 3/4 tsp
  • water - 1/4 c
  • beaten egg - 1 item
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • shredded American cheese - 1 item
  • green beans - 16 oz
  • potatoes, peeled and quartered - 3 item

How to make shepherd's pie:

In covered pan, cook potatoes in salted water about 20 minutes. While potatoes are cooking, brown beef with onion and drain off fat. Add beans, soup, water, salt & pepper. Mix together, place in 2-quart casserole dish and set aside. When potatoes are done, mash while still hot, stir in egg and add enough milk to make fluffy. Season with salt & pepper and spread over meat mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes.

Recipe categories: Main dish, Meat, Beef.

Rating:
Shepherd's pie
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
oil, long grain rice, can cream of mushroom soup, lean ground beef, cooked, diced chicken, extra lean ground beef, bacon, cubed, to 8 boneless chicken breasts, red beans and rice mix, large steak
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