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Greek style manicotti

Greek style manicotti

Greek style manicotti
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CookItEasy.net
CookItEasy.net
Greek style manicotti photo 1
Greek style manicotti photo 2

Ingredients/Components

  • large steak - 1 item
  • box manicotti shells - 1 item
  • large jar of garden style spaghetti sauce - 1 item
  • diced onion - 1 item
  • diced bell pepper - 1 item
  • can mushrooms, drained - 1 item
  • Grill steak and cut into bite size pieces
  • butter - 4 Tbsp
  • milk - 2 c
  • slices of cheddar cheese - 4 item
  • salt - 1/4 tsp
  • pepper - 1/4 tsp

How to make greek style manicotti:

Cook shells, drain and put aside. Grill steak and cut into bite size pieces. Mix spaghetti sauce and steak together, add vegetables if desired. Put manicotti shells in an oblong pan and stuff shells with meat mixture. (It's easier to slit shells length ways on the sides, put stuffing on bottom half of shell and cover with top half.)Cheesy White Sauce:4 Tbsp. all purpose flour4 Tbsp. butter2 c. milk4 slices of cheddar cheese1/4 tsp. salt1/4 tsp. pepper Melt butter in saucepan over low heat, blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat, stir in milk, heat to boiling, stirring constantly. Boil and stir one minute. Add cheddar cheese and stir until melted. Pour over shells, bake in oven at 350° for approximately 20 to 25 minutes. Serves 8 to 10.

Recipe categories: < 60 mins, Main dish, Pasta, rice and grains.

Rating:
Greek style manicotti
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, vegetable oil, box yellow cake mix, cans beef broth, cup margarine, 9 3/8-inch pie crust, large potatoes or enough to fill a 9 x 13 baking dish
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