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Barbecue burgers

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Ingredients/Components

eggs - 2 item
milk - 1/4 c
salt
firmly packed brown sugar - 1/4 c
pepper - 1/4 tsp
Worcestershire sauce - 3 Tbsp
chopped onion - 1/2 c
chili powder
ketchup - 1/4 c
chopped green pepper - 1/3 c
ground beef - 2 lb
black pepper - 1/8 tsp
dash of Tabasco sauce - 1 item
cracker or bread crumbs - 1/2 c
chopped medium onion - 1/3 c
onion slices optional - 8 item
Form patties

How to make barbecue burgers:

Combine above ingredients. Form patties. Spray pan with Pam and place patties in pan. Put a slice of onion on each patty. Bake at 350° for 35 minutes, uncovered.Sauce:1/2 c. or 1 stick margarine1/2 c. chopped onion1/2 c. ketchup1/4 c. firmly packed brown sugar1 1/2 tsp. chili powder3 Tbsp. Worcestershire sauce1 tsp. salt1/8 tsp. black pepper dash of Tabasco sauce Melt butter and saute onion. Stir in remaining ingredients. Simmer 5 minutes. Pour over hamburgers after they have cooked 35 minutes. Cover and cook another 45 minutes at 350°.

Recipe categories: Lunch/snacks, Main dish, Ground beef.

Rating:

3.1

Average rating: 3.1, total votes: 8

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