Mixed vegetables casserole
Mixed vegetables casserole
Ingredients/Components
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- grated cheese - 8 oz
- mayonnaise - 1 c
- cans mixed vegetables, drained - 2 item
How to make mixed vegetables casserole:
Mix all together. Break 1/2 stick of Ritz crackers and melted margarine (1 stick) and put on top. Bake at 375° for 35 to 45 minutes.Recipe categories: Side dish, Casseroles, Peppers.
Rating:
Related ingredients:
cream cheese, eggs, stick margarine, evaporated milk, carton sour cream, velveeta cheese, chopped celery
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