Mixed vegetables casserole

Mixed vegetables casserole

Ingredients/Components

• Parmesan cheese - 1 item
• cracker crumbs - 6 tsp
• cans cream of chicken soup - 2 item
• butter melted - 6 Tbsp
• can water chestnuts sliced and drained - 1 item
• large frozen broccoli vegetable mix - 1 item

How to make mixed vegetables casserole:

Stir together broccoli vegetable mix, water chestnuts and soup. Put in a 9 by 13 inch pan. Mix the cracker crumbs and butter, place next on top. Sprinkle parmesan cheese on top. Bake at 350° for one hour.

Recipe categories: Side dish, Casseroles, Peppers.