Squash casserole

Squash casserole



Ingredients/Components
- carton sour cream - 1 item
- salt and pepper to taste - 1 item
- medium chopped onion - 1 item
- can undiluted cream of chicken soup - 1 item
- herb dressing - 1 pkg
- squash 2 c - 2 lb
How to make squash casserole:
Mix squash, salt, pepper, onion, sour cream and soup. Melt 1 stick margarine and mix with stuffing. Line casserole dish with stuffing. Fill with squash mixture, top with stuffing mix. Bake at 350° for 30 to 40 minutes. Reserve enough stuffing mix to crumble on top of casserole.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
squash, chopped yellow squash, packaged biscuit mix, squash yellow, squash, grated preferably butternut
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