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Crunchy chicken casserole

Crunchy chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • sliced almonds - 1/2 c
  • chopped celery - 1 c
  • can cream of chicken soup - 1 item
  • chopped onions - 2 Tbsp
  • crushed cornflakes - 1/2 c
  • salt and pepper to taste - 1 item
  • mayonnaise - 3/4 c
  • cubed, cooked chicken - 2 c
  • cooked rice
  • can sliced water chestnuts, drained - 1 item

How to make crunchy chicken casserole:

Saute celery in 1 tablespoon butter until tender. Remove from heat. Add chicken, rice, soup, mayonnaise, chestnuts, almonds, onions, salt and pepper. Spoon into 2 1/2-quart ungreased dish. Combine 1 tablespoon melted butter and cornflakes. Sprinkle on top. Bake, uncovered, 30 minutes at 350°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Crunchy chicken casserole
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
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