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Mixed vegetables casserole

Mixed vegetables casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 16 oz
  • stick margarine - 1/2 item
  • chopped onion - 1 c
  • chopped celery - 1 c
  • mayonnaise - 1 c
  • can cream of mushroom soup - 1 item
  • sharp grated cheese - 1 c
  • Pepperidge Farm dressing mix - 1/2 pkg
  • can thinly sliced water chestnuts, drained - 1 item

How to make mixed vegetables casserole:

Cook vegetables and celery together for about 10 minutes in small amount of water; drain. Add onion and water chestnuts. Mix soup and mayonnaise and add 1/2 cup cheese to the vegetables. Pour into a greased casserole dish. Sprinkle remaining cheese on and then top with buttered crumbs. Bake at 350° for 30 minutes.

Cooked chicken or turkey chunks may be added.

Recipe categories: Side dish, Casseroles, Peppers.

Rating:
Mixed vegetables casserole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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